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The grapes for this wine were mostly sourced from our estate vineyard in the Santa Rita Hills, supplemented by some outstanding fruit from the first harvest of the new Vigna Cesarina vineyard located between Seasmoke and Mount Carmel vineyards. Harvest started October 3rd and the last grapes were picked at Vigna Cesarina on October 27th - long hang time, but not unusual for clone 2a in Santa Rita Hills.
"Good price for a Santa Rita Hills Pinot Noir this good. Shows lots of zippy acidity and is very dry, with complex layers of raspberries, cherries, Dr. Pepper cola and dusty spices. Drink now.Editors' Choice"
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