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Our Pinot blanc is a dry, crisp wine that goes well with many different types of food. It has an aroma of melons and pears, which carries through to the palate. It is well-balanced with a pleasant finish. It goes well with both traditional Chardonnay foods such as veal and pasta and traditional dry Riesling dishes such as scallops and shrimp. It is wonderful with oysters on the half shell. It is so versatile that it has become the white wine of choice in our home.
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