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Our 1997 Pinot blanc is a dry, rich wine. It has an aroma of melons and spring flowers and a very smooth finish. It goes well with both traditional Chardonnay foods such as veal and pasta and traditional dry Riesling dishes such a scallops and shrimp. Pinot blanc, like Pinot gris, is believed to be a mutant cousin of Pinot noir. It is an important variety in Alsace and Fruilli in Northern Italy. In Alsace, it is often blended with Auxerrois, a more aromatic, lower acid grape. In Fruilli, where the weather is warmer, it is not blended. In both areas the wine is made in stainless, fiberglass or neutral oak puncheons to emphasize the fruit. Ours is made in this style also. We made our first Pinot blanc in 1995. We have grafted all of our Chardonnay vines, and now have three acres of Pinot blanc at our vineyard.
This small, family operation specializes in Pinot noir, offering traditional barrel aged wines, as well as ECO wine, a sulfite-free Pinot noir made from organically grown grapes. Other varietals include both dry and late harvest Gewürztraminer and Riesling; Gamay noir, and Oregon Blush.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Blanc(pee-no blahnk)
Pretty and Simple
A mutation of the Pinot family, Pinot Blanc was once commonly mistaken for
- it looks quite similar on the vine. But true Pinot Blanc lacks most Chardonnay
characteristics. The grape is most at home in
where it is used both in blends as well as a sole varietal. It's also found
in Italy...Read More About Pinot Blanc
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