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Amity Vineyards, internationally known for the quality of its Pinot Noir, released Oregon's first
organically grown, sulfite free Pinot noir in 1991.
Amity's 2006 Eco-Wine Pinot
Noir has a nose of plum and ripe red fruit. In
mouth it is smooth, full bodied with an
after taste of black cherries.
This wine is ideal for
pastas, black beans, fish, chicken and
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