Amity Crannell Vineyard Pinot Noir 2007
Pinot Noir from Willamette Valley, Oregon
The fruit for this wine was harvested on the 6th of November. The fruit was gently de-stemmed by our Euro Select and dumped into 1.5-ton fermenters. After a five-day cold soak and daily pump-over's, the yeasts, Rhythm, Melody, & F83 were added to the individual fermenters. Fermentation ran from one to two weeks with a temperature range of 60° to 80° Fahrenheit and each fermenter received morning and evening punch downs. The wines were allowed a three-day post-fermentation maceration before gentle pressing and racking to barrel. After 10 months in barrel the wines were racked off to tank for blending, cold stabilized, run through our cross flow filter and then bottled.
The Wine Advocate - "The 2007 Pinot Noir raises the bar. It also spent 10 months in barrel, only 11% new. The alluring bouquet offers notes of spice box, cherry, cranberry, and raspberry. This is followed by a suave, velvety wine with surprising depth, concentrated, savory flavors and a lengthy finish. It personifies finesse. These are first-class efforts from veteran vigneron Myron Redford. The fruit produced in the challenging 2007 vintage seems to have meshed very well with his style of winemaking"
Amity means friendship. Amity vineyards is a family and friends run winery. Located in the Eola-Amity Hills of Yamhill County. Winemaker Myron Redford moved to Oregon in 1974 with a dream to make world class Pinot Noir. A pioneer, he was the first to produce organically grown sulfite-free wine. The first vineyards were planted in 1971. Total acres 15, planted to, Pinot Noir, Riesling and Pinot Blanc with additional contracted. Darcy Pendergrass, winemaker from 2007 through 2012, and a huge investment in new and very gentle wine processing equipment have paid off with new heights of quality at this property. Ryan Harms & family from Union Wine Company purchased Amity in 2014. View all Amity Vineyards Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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