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Elderflower, gooseberry and cassis dominate the aromas touched by a faint whiff of gunflint from barrel fermentation.The palate is full bodied and dry with great intensity of fruit balanced by refreshing acidity. This is a serious Sauvignon that is ideally suited to fresh seafood or with artisan cheeses such as chevre.
"Very pale color. Complex, soil-driven nose hints at gooseberry, fresh herbs, smoke and flint, along with a lightly saline character. Then supple but firm in the mouth, with a saline, smoky minerality and musky herbs dominating. Today, the rather flinty barrel notes dominate the wine's fruit. This round, broad, dry wine needs to be served with food."
International Wine Cellar
Amisfield Vineyard is a producer of fine wine from the Lowburn area of New Zealand's Central Otago region. The region is renowned for producing world class Pinot Noir and aromatic white wines. Nestled between Amisfield and Parkburn streams planing commenced in 1999 and now consists of over 100 acres planted to Pinot Noir, Pinot Gris, Riesling and Sauvignon Blanc with considerable...Read More About Amisfield
The southernmost vineyards of the world lie here in Central Otago. Unlike most other New Zealand appellations, Central Otago is inland - nestled right in the middle of the southern island. Its lack of proximity to water creates weather more continental than maritime, leading to big temperature shifts - hot during the day, significantly cooler at night.
Notable...Read More About Central Otago
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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