Amisfield Sauvignon Blanc 2009
Sauvignon Blanc from Central Otago, New Zealand
Elderflower, gooseberry and cassis dominate the aromas touched by a faint whiff of gunflint from barrel fermentation.The palate is full bodied and dry with great intensity of fruit balanced by refreshing acidity. This is a serious Sauvignon that is ideally suited to fresh seafood or with artisan cheeses such as chevre.
International Wine Cellar - "Very pale color. Complex, soil-driven nose hints at gooseberry, fresh herbs, smoke and flint, along with a lightly saline character. Then supple but firm in the mouth, with a saline, smoky minerality and musky herbs dominating. Today, the rather flinty barrel notes dominate the wine's fruit. This round, broad, dry wine needs to be served with food."
Amisfield Vineyard is a producer of fine wine from the Lowburn area of New Zealand's Central Otago region. The region is renowned for producing world class Pinot Noir and aromatic white wines. Nestled between Amisfield and Parkburn streams planing commenced in 1999 and now consists of over 100 acres planted to Pinot Noir, Pinot Gris, Riesling and Sauvignon Blanc with considerable expansion possibilities.
The winemaking approach at Amisfield is one of minimal impact on the extraordinary fruit produced from season to season, making the wines a natural expression of the land from which they are created. The overriding winemaking philosophy revolves around the fact that quality wine is grown not made. View all Amisfield Wines
About Central OtagoView a map of Central Otago wineries (oh-TAH-go)
The southernmost vineyards of the world lie here in Central Otago. Unlike most other New Zealand appellations, Central Otago is inland - nestled right in the middle of the southern island. Its lack of proximity to water creates weather more continental than maritime, leading to big temperature shifts – hot during the day, significantly cooler at night.
Notable FactsThe region's continental climate, paired with the variety of soils found in the area, make Central Otago perfect for growing the finicky Pinot Noir grape. Covering almost 80% of the area planted with vines, Pinot Noir is the dominant grape variety, and the wine it creates from the region is receiving rave reviews for its balanced purity and intensity. Some Chardonnay is grown here, but Pinot is king.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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