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The Ameztoi family
has been making txakolina in Getaria for seven generations, utilizing the indigenous Hondarribi Zuri and Hondarribi
Beltza grapes to craft a light, crisp wine bottled with residual carbon to give it its signature natural spritz. This spritz makes
Ameztoi Txakolina an ideal wine to pair with seafood or the local favorite: tapas. The wine exhibits bright briny sea salt combined with limey fruits. Fresh and eminently quaffable.
90% Hondarribi Zuri and 10% Hondarribi Beltza
"Pale straw. Intense, mineral-accented aromas of grapefruit, lime pith, ginger and quinine, along with a fresh floral quality. Taut and nervy, with bright citrus zest flavors complemented by intense mineral and floral notes and building spiciness. The citrus and mineral notes repeat on the racy, persistent finish. "
International Wine Cellar
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