Ambra Carmignano Santa Cristina In Pilli 2007
Sangiovese from Tuscany, Italy
Brilliant ruby red. Intense, persistent, fruity, cherry, cassis. Warm, supple tannins, fresh, well balanced.
Serving suggestions: Pasta dishes with game sauces, medium aged cheeses
The Wine Advocate - "The 2007 Carmignano Santa Cristina in Pilli is similar to the Montefortini in its varietal blend and aging regime but it is a much darker and more masculine Carmignano. Dark wild cherries, iron, minerals, spices and flowers come together beautifully in a firm style that needs another year or two in bottle to show at its finest. Still, it is impossible to ignore the wine’s pedigree and sheer class. This is a fabulous effort, not to mention a steal for the money. Anticipated maturity: 2012-2022. "
International Wine Cellar - "A blend of sangiovese, canaiolo nero and cabernet sauvignon; 12 months in barriques and larger oak barrels; 14% alcohol. Bright ruby-red. Delicate aromas of sour red cherry, redcurrant and flowers. Then bright and fruity, with brisk acidity lifting the sour red cherry and strawberry fruit and extending the flavors on the aftertaste. Finishes fresher than the Montefortini."
"Ambra has become my favorite producer of Carmignano. I am a sucker for their super-rich, expansive, creamy-textured style of red wine. Ambra's wines are the Pomerols of Tuscan viticulture." -Robert Parker View all Ambra Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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