Ambra Barco Reale di Carmignano 2009
Sangiovese from Tuscany, Italy
A textbook Tuscan offering revealing notions of saddle leather, forward cherry fruit, smoke, herbs, and earth. Robust-bodied with tangible acidity, this easy-drinking wine is best consumed over the next 2-3 years.
A fresh, fruity and youthful blend of Sangiovese, Canaiolo, Cabernet and Merlot vinified 80% in concrete tanks and 20% for 6-8 months in tonneaux.
Sangiovese - 75% Cabernet sauvignon - 10% Canaiolo - 10% colorino & merlot - 5%
International Wine Cellar - "Deep red. Lovely red fruit aromas show above average depth and complexity for this category of wine, with pretty floral and vanilla nuances adding appeal. The ripe and very pure flavors of redcurrant, red cherry and cranberry are utterly captivating, with lively acidity and polished tannins giving the wine shape and structure. Finishes with lingering violet and marzipan note. This is like putting your nose into a bowl of mixed ripe red fruits; I really found it hard to put the glass down. This may be the best young Barco Reale (the younger, lighter-styled wine of the Carmignano category) that I have ever tasted."
"Ambra has become my favorite producer of Carmignano. I am a sucker for their super-rich, expansive, creamy-textured style of red wine. Ambra's wines are the Pomerols of Tuscan viticulture." -Robert Parker View all Ambra Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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