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Amayna Sauvignon Blanc 2008
Sauvignon Blanc from Chile
The poor soils and gentle ocean breezes create tremendous aromatic potential and the great intensity reflected in the wine's floral aromas and fresh, exotic fruit.
A full, balanced wine with personality and exquisite elegance.
International Wine Cellar - "Pale, green-edged straw. Energetic aromas of lime, lemongrass, minerals and honeysuckle are underscored by a subtle note of tarragon. Stains the palate with seemingly weightless citrus and orchard fruit flavors, picking up zesty spice and mineral qualities on the back end. the finish repeats the lemongrass and mineral notes and lingers impressively. I'd stack this up against plenty of the Loire Valley sauvignon blancs I've had in the last year."
Wine Spectator - "Very fresh, with bracing lemon peel, white asparagus and herb notes backed by a clean, salt-tinged finish. Deliciously pure. Drink now."
The Wine Advocate - "The 2008 Amayna Sauvignon Blanc emits a stylish perfume of fresh herbs, new cut grass, citrus, and melon. Elegant yet mouth-filling, this flavorful effort has superb concentration and length. It is an outstanding value. "
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The Garces Silva family is one of the pioneers in the Leyda Valley's viticultural development and planted the land with Chardonnay and Pinot Noir. The vines are now reaching optimal maturity of 10 years old, and have begun to produce some very dynamic and unique expressions of Chardonnay. Located in a valley that lies between the Coastal Mountain Range and the Pacific Ocean, Amayna's gental coastal hills are characterized by organically poor soils and a maritime climate. Sitting 8.5 miles from the Pacific Ocean, the vineyards receive cool ocean breezes and maritime humidity to create a perfect balance. They harvest by hand and employ gravitational flow in lieu of pumps to create elegant wines. View all Amayna Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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