Amalie Robert Dijon Clones Pinot Noir 2006
Pinot Noir from Willamette Valley, Oregon
The 2006 Dijon Clones Pinot Noir is true to the soil and true to the vintage. Aromas of crushed wild raspberries, rose petals and nutmeg introduce a palate rich with Montmorency cherries and Oregon strawberries. The core of sweet fruit and underbrush is punctuated with dried lavender and cocoa. The integrated tannin and acidity balances the intense red fruits and provides a mouth coating and persistent finish. Unfined and unfiltered.
Wine Enthusiast - "From the estate vineyard, this blend of several Dijon clones was fermented with indigenous yeast, 10% whole cluster, cellared a year in one third new French oak, and bottled unfined and unfiltered. Young vines give it youthful cherry and berry flavors, with a lively mouthfeel and highlights of herb, spice and mocha. "
Amalie Robert Winery
Amalie Robert Estate was founded by Dena Drews and Ernie Pink in 1999. Dena and Ernie left the corporate world behind and began a journey to pursue a vision. What they found was a beautiful cherry orchard, and the opportunity to follow their dreams. Only Dena and Ernie could see their vineyard under that orchard. The cherries were harvested in the summer of 1999 and the transformation to vineyard began in earnest. With the help of some new friends, it was Earth Day 2000 when the last vine was planted, and the vineyard at Amalie Robert Estate was established.
Amalie Robert Estate has come a long way. What started out as sketches and notes on cocktail napkins has become the achievement of two very unique people. From deciding on clones and rootstocks to planting vines and pounding posts, they have done it all. Add to that, designing and building a gravity flow estate winery, and the circle is complete. Dena and Ernie invite you to experience their desire for "wines true to the soil and true to the vintage®". View all Amalie Robert Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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