Amalaya Malbec Blend 2007
Other Red Blends from Argentina
This wine is produced from the fruit of Argentina's signature grape, Malbec, with a smaller percentage of Cabernet Sauvignon, Syrah and Tannat. Deep red, with purple tinges, this wine offers red fruit aromas of cherries and raspberries, with a subtle hint of vanilla.
Wine Spectator - "Dark, with a core of crushed currant and plum fruit laced with black tea, hoisin sauce and a snappy mineral streak. Ripe, but not overblown, with a racy finish that lets sweet earth and licorice snap notes add length. Malbec, Cabernet Sauvignon, Syrah and Tannat. Drink now through 2010. 15,000 cases made. "
Amalaya is an exquisite representation of the unique weather and soil conditions in Argentina's Northern Calchaqui Valley that also honors the heritage of the indigenous Calchaqui people. The name Amalaya is rooted in the beliefs of the Calchaqui to keep the gods of nature happy and to strive for an equilibrium of forces to assure sustainability over time. The most worshiped goddess is “Pachamama,” or "Mother Earth," who presides over planting and harvesting. The Calchaqui created many rituals and ceremonies to please Pachamama, and would ask the goddess for a miracle. This "hope for a miracle" is called "Amalaya" in the popular indigenous language and is symbolized by the holistic spiral. To respect Pachamama, the winemakers of Amalaya treat all their vineyards sustainably. View all Amalaya Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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