"En Rama" means that it is unblended and has not been stabilized and only lightly filtered to enhance its individuality. This is a unique product, the first ever made "single vintage" Fino in modern history.
The wine has a bright pale-straw golden color.
Slightly pungent on the nose, with a somewhat tangy almond like aroma; sometimes a touch fruity.
Bone dry on the palate and quite savory, this wine presents an elegant style with typical Montilla grapey character.
The wine is a nice partner with tapas, shellfish, fish, cheese, snacks, hors d'oeuvre and salads. The ultimate partner for Mediterranean food
"The 2008 Fino En Rama is unfiltered, unfortified Fino from Pedro Ximenez grapes aged under flor for three years. Being unfiltered, everything seems to be one step up – the intensity, aroma, the smoky character and the chalkiness from the soil. The palate is wider, medium- to full-bodied, pungent, crisp and very dry, with an acute bitter note in the finish. "
The Wine Advocate