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Pale pasta color with yeast and heavy paint thinner on the nose. Green olive, paint thinner and sour apple on the thin mid-palate disappears quickly before a long delayed bread and almond finish emerges. Extremely dry. This is the first-ever-made single vintage Fino. It was aged for 2 years in traditional American oak barrels
""This non-fortified, unfiltered Sherry is loaded with flor (the yeast that forms a film on the surface of sherry during fermentation) and reveals aromas of roasted nuts and sea salt. Round and full-flavored on the palate.""
90 Points
The Wine Advocate
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