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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2010 is ruby red in color, with hues of blue and violet.
Aromas of ripe red and black fruits, amalgamated with chocolate,
coconut and vanilla. A nicely balanced palate, supported by firm
tannins on the long, fine finish.
"The 2010 Malbec Clasico was native yeast-fermented and aged in new French and American oak inner-staves. It offers up an enticing nose of spice box, floral notes, and black cherry leading to a savory, tasty wine with good depth and concentration. This excellent value lacks only complexity but at this price, who’s complaining? "
The Wine Advocate
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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