Altocedro Reserva Malbec 2008
Malbec from Argentina, South America
The Reserve bottling is a serious step up. It is fermented in vat, but then moved to barrel for 12 to 15 months of aging. The 2006 version is intense, juicy and pure, with a licorice, floral and mineral-filled finish. The wine shows clearly outstanding potential.
Wine Spectator - "A dark, loamy style, featuring hefty cocoa and espresso notes, backed by dark roasted vanilla and mulled fig fruit. This stays focused and polished though, despite the dark profile, with a long fruit- and licorice-filled finish. Should open up more with modest cellaring, too. Drink now through 2012. 824 cases made."
The Wine Advocate - "The 2008 Malbec Reserva was produced from vines averaging 75 years of age with indigenous yeast fermentation, malolactic in barrel, and aging for 12-15 months in new and second use French oak. The wine is opaque purple in color with an alluring nose of wood smoke, Asian spices, balsamic, black cherry, and a hint of blueberry. Ripe, savory, and sweetly-fruited in the mouth along with excellent depth and concentration, it is already revealing some complexity and enough structure to unwind for several more years. Drink this pleasure-bent effort from 2012 to 2023. "
The winery of Altocedro is located in the growing region of La Consulta, Valle de Uco, Mendoza. This is one of the premier Argentine growing zones. Limited production with sustainable growing practices make the Altocedro wines a cult-type wine in Argentina. Winemaker Karim Mussi Saffie focuses on producing terroir-driven wines.
All harvesting, sorting, and crushing are done in individual batches by hand using no machinery in the process. The vines range up to 70 years of age, with only 1,600 plants per acre, and strict harvesting of only 1.2 kg of grapes per vine. The extract is done with a gravity flow system developed at the winery over 100 years ago. View all Altocedro Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.