Altocedro Reserva Malbec 2006
Malbec from Argentina
The Reserve bottling is a serious step up. It is fermented in vat, but then moved to barrel for 12 to 15 months of aging. The 2006 version is intense, juicy and pure, with a licorice, floral and mineral-filled finish. The wine shows clearly outstanding potential.
Wilfred Wong of Wine.com - "Dense purple-black hue. Heady bouquet of plum and vanilla along with pretty chocolate and cherry fragrances. Smooth, clean entry of fine-combed, oak-laced tannins that showcase chocolate-covered cherry and a perfect acid backing. Lingering finish chock full of focused black and cherry fruit with an alluring ribbon of sweetness. (85% malbec and 15% tempranillo harvested from vineyards more than 65 years old.) "
Wine Spectator - "Rich and dark, but pure, with nice drive to the beam of raspberry, plum sauce and macerated black currant fruit. Creamy tannins and a long, well-integrated finish just sail through, with fine buried minerality. Drink now through 2014."
The winery of Altocedro is located in the growing region of La Consulta, Valle de Uco, Mendoza. This is one of the premier Argentine growing zones. Limited production with sustainable growing practices make the Altocedro wines a cult-type wine in Argentina. Winemaker Karim Mussi Saffie focuses on producing terroir-driven wines.
All harvesting, sorting, and crushing are done in individual batches by hand using no machinery in the process. The vines range up to 70 years of age, with only 1,600 plants per acre, and strict harvesting of only 1.2 kg of grapes per vine. The extract is done with a gravity flow system developed at the winery over 100 years ago. View all Altocedro Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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