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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine exudes the sweet smell of oak with a hint of cedar. The mouth is soft and fruity, having a lusciousness that is true to the house style.This wine is 100% Garnacha.
"Smoky, peppery and tight on the nose, with leather and dark fruit aromas. The palate is chewy and dense, with syrupy richness and sweet flavors of ripe blackberry, toast, coffee, mocha and chocolate. Big and round on the finish; rock solid and seriously built. Drink now through 2013."
"Vivid ruby. Explosively perfumed scents of ripe blackberry, blueberry and candied violet. Appealingly sweet flavors of dark fruit preserves are framed by velvety tannins and pick up spiciness with air. Shows good freshness on the finish, which echoes the blueberry note. "
International Wine Cellar
Bodegas Alto Moncayo is a joint venture of Jorge Ordonez, Bodegas Borsao and others, in conjunction with Chris Ringland. It is located in the town of Bulbuente (Zaragoza) Spain and the Denominacion Campo de Borja. 62 hectares (153.2 acres) of old clone Garnacha vines are planted ont he hillside vineyards oriented to the southwest. With vineyards located in three villages, a few of...Read More About Alto Moncayo
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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