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Cassis, and black raspberry. Round, rich, and voluptuous on the palate, it delivers plenty of up-front pleasure but hides enough ripe tannin to evolve for a few years. It can be enjoyed now and over the next decade.
"The same can be said for the 2007 Alto Moncayo, also 100% Garnacha. It offers up a similar aromatic and flavor profile, just at a slightly higher octane level. This opulent effort is all about pleasure; give it 3-4 years of additional cellaring if you’d like it a bit more civilized.
Old vine Garnacha made under the supervision of renowned vigneron Chris Ringland is the story at Bodegas Alto Moncayo in the little known DO of Campo de Borja.
The Wine Advocate
"Deep, bright ruby. Complex bouquet offers scents of blueberry, boysenberry, cola, dark chocolate and mace. Broad, sweet dark berry flavors display liqueur-like depth and power and are nicely framed by velvety tannins. A tangy mineral note gains strength with air and adds vivacity to the long, sweet, spicy finish. I'd drink this alluring wine on the young side for its exuberant fruit character."
International Wine Cellar
"Rich yet supple, this expressive red wraps chocolate and cola notes around a core of ripe cherry and berry fruit. There's a firm but lively structure and a warm, spicy finish. Drink now through 2014. 600 cases imported. "
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