"The estate's mid-level effort is the fairly priced Alto Moncayo. This wine is spectacular, and represents the perfect foil for grilled steak. Even richer, fuller, and more muscular than the 2003, with riveting intensity and palate staining extract, the 2004 Alto Moncayo is inky/purple, full-bodied, and rich. This pedal-to-the-metal offering should age handsomely for a decade."
The top 3 most liked reviews for this wine.
A Customer - Sonoma County, CA
This is a rich, complex wine with plenty of staying power. If there is more out ther, buy it.
A Customer - Redondo Beach
Tried this last night, and by far it is my favorite wine this year. I highly recommend you purchase all you can find.
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