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Dark purple. The nose offers surreal, room-filling perfume of ripe raspberry, blackberry, incense, vanilla and dried flowers. Shockingly understated on the palate, with vibrant red berry, smoked meat and baking spice flavors, silky tannins and crisp mineral bite. There's no excess fat or sweetness here. Finishes with palate-staining intensity and superb focus.
"Glass-staining ruby. Finely etched raspberry, blackberry, floral and mineral aromas expand in the glass while retaining impressive clarity. Silky and sweet, with pinot-like red berry and cherry flavors, a seamless texture and a big jolt of smoky minerals on the back. Balances racy precision with great flavor impact, picking up Asian spices and candied rose with air. The very long finish repeats the red fruit and floral qualities with conviction. If only the current set of Australian wines from consulting winemaker Chris Ringland had even half the clarity and elegance of these." Josh Raynolds, International Wine Cellar
"Even better (although you will pay dearly for the upgrade) is the flagship
2006 Aquilon. It offers a similar room-filling kinky perfume that is totally
captivating. On the plush palate, gobs of pure black cherry and black
raspberry fruit conceal the fact that this wine has enough ripe tannin to
evolve for at least a decade. This hedonistic effort is impeccably
balanced and should provide extreme pleasure from 2015 to 2030. The
Alto Moncayo wines, from the up-and-coming DO of Campo de Borja,
are produced from old-vine Garnacha with winemaking overseen by
veteran vigneron Chris Ringland."
The Wine Advocate
Bodegas Alto Moncayo is a joint venture of Jorge Ordonez, Bodegas Borsao and others, in conjunction with Chris Ringland. It is located in the town of Bulbuente (Zaragoza) Spain and the Denominacion Campo de Borja. 62 hectares (153.2 acres) of old clone Garnacha vines are planted ont he hillside vineyards oriented to the southwest. With vineyards located in three villages, a few of...Read More About Alto Moncayo
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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