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The Rosso di Altesino is a wine designed for daily consumption by Altesino in 1989.
This idea has, in its turn, been adopted by other vineyards.
The wine is a blend of Sangiovese di Montalcino grapes with 20% Merlot and Cabernet Sauvignon grapes. This wine is put on the market 10 months after the harvest.
The colour is ruby red. The bouquet is fresh and overwhelming with rich aromas.
The taste is dry, tasty and pure. It is an inviting and undemanding drink.
Though the worldwide reputation of Brunello has encouraged a certain conservatism among Montalcino estates, Altesino has always been an innovative leader. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine's personality. The resulting wines were a groundbreaking improvement over those produced...Read More About Altesino
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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