Alta Vista Atemporal Blend 2007
Other Red Blends from Argentina, South America
43 % Malbec, 36 % Cabernet Sauvignon, 11% Syrah, 10 % Petit Verdot.
Aging: 100% in French oak barrels for 12 months.
The malbec brings red fruit and floral aromas while the syrah offers spicy notes. The softness of the Malbec blended with the tannins of the Cabernet Sauvignon and the structure of the Petit Verdot allow a complex and harmonious wine with a long finish.
Wine Spectator - "Dark and juicy, with plum, boysenberry, raisin and fruitcake flavors backed by dark cocoa and enticing cigar smoke notes. The finish is long and fleshy. A fun, hedonistic wine. Malbec, Cabernet Sauvignon, Syrah and Petit Verdot. Drink now through 2010."
Alta Vista Winery
Founded in 1997 and owned by the d'Aulan family, former owners of the Piper-Heidsieck Champagne house, Alta Vista is guided by the philosophy of expressing the best terroirs of Argentina and highlighting the typical Argentine varieties: Malbec and Torrontes. The winemaking team's system of terroir management led Alta Vista to produce the very first single-vineyard Malbecs in Argentina. Alta Vista has gained the respect of other wine professionals both in Argentina and in other wine-producing countries on the basis of the quality of its wines, which have been internationally classified as being among Argentina's finest. View all Alta Vista Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 1 with reviewfranklin baker - Cincinnati, OH35/14/2011franklin baker - Cincinnati, OH35/14/2011richard hirsch - Denver, CO45/2/2011Charles Justice - Easley, SC33/1/2010A good hearty red with a lack of complexity. Decent fruit and a velvety finish. Solid in its class.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: