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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Bright straw-yellow color with green reflections. Fresh, clean aromas; quite pronounced floral notes and impressions of subtropical fruit. Medium-bodied and vinous with a harmonious flavor. Good freshness, quite intense, with a long lasting aftertaste. When properly cellared, this wine will may be kept for at least 3 to 5 years.
Great as an aperitif or after-dinner drink, with well-flavored starters such as sausages, pâtés and terrines, grilled fish, especially tuna, Asian food, and cheeses.
We are not winemakers, says Alois Lageder, descendant of a family that has devoted itself to wine
for four generations. We see our role more accurately as midwives and educators. Our duty is to
bring our grapes into the world in good health with the greatest possible care, and to encourage
the successful development of our wines at all stages.
The Lageder family has been...Read More About Alois Lageder
(tren-TEE-noe ahl-toe ah-DEE-jay)
The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on...Read More About Trentino-Alto Adige
Sweet & Sticky
The Muscat grape is one of the oldest grape varieties known to the wine world.
Instead of being just one grape, Muscat encompasses a family of grapes, found in a range of hues - from
white to brown to near black. The two best-known clones are Muscat Blanc a Petits Grains (Muscat blanc for short)
and Muscat of Alexandria. The Muscat blanc...Read More About Muscat
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