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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Gorgeous aromas of warm chocolate ganache and mocha lead the way for a rich, velvety palate loaded with currant, fig paste, black licorice, cassis bush and bramble notes. The long, juicy finish has great grip and density, with echoes of graphite, dark fruit and minerality. This should really reward cellaring. Carmenère, Cabernet Sauvignon, Merlot and Petit Verdot (the first vintage to include Petit Verdot). Best from 2009 through 2019."-Wine Spectator
"The 2005 Almaviva is dark ruby-colored with a classy nose of smoke, violets, mineral, pencil lead, espresso, black currants, and blackberry. This is followed by a supple-textured wine with layers of sweet fruit, excellent depth and concentration, and well integrated oak, tannin, and acidity. There is enough structure to support 5-7 years of further evolution in the bottle and it should continue to drink well through 2037.
Almaviva is a partnership of Bordeaux first-growth Chateau Mouton-Rothschild and Concha y Toro. Made in the style of top of the line Pauillac, the blend is typically 73% Cabernet Sauvignon, 22-23% Carmenere (a very close relative of Merlot), and 4-5% Cabernet Franc. It spends 18 months in new French oak and is bottled unfined and unfiltered."-Wine Advocate
Almaviva is the name of both winery and wine born of the joint venture between Baron Philippe de Rothschild and Viña Concha y Toro. It is also that of Pierre de Beaumarchais' character, the Count of Almaviva in his Marriage of Figaro, a work Wolfang Amadeus Mozart later turned into one of the most popular operas ever. The classical epithet, laid out in Pierre de Beaumarchais' fair...Read More About Almaviva
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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