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Positively brimming with fruity aromatics and flavors, we find this wine (made from grapes from our certified organic estate vineyards) dominated by a mix of fresh crushed berries and dark cherries, shot through with a floral-spice element and a beet-root-meets-cola essence. The wine showcases the dark rich side of Pinot Noir and already has a supple smooth texture with clean acidity. We'd suggest roasts and grilled
meats as accompaniments; barbeque shrimp with grits; pan-roasted salmon filets, etc!
"While the fruit flavors have ripened to dark cherry and currants, there's still a transparency to the wine, a rosy briskness that lightens the richness. The sandy tannins have a dark, cola-like tone. For roast duck."
Wine & Spirits
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