Alma Rosa El Jabalí Vineyard Chardonnay 2007

Chardonnay from Central Coast, California

Price: $27.99 $21.98
Save $6.01 (21%)
Item No. 104793
  • W&S93
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 14.1%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Fresh and citrusy in the nose, lemon-lime and wispy aromatic oak, a somewhat banana-esque character leads to a clean yet round mouthfeel, a long-lasting finish with a bit of flintiness... 25-year-old vines, farmed organically; stainless-steel fermentation, no malolactic and short term aging in used French oak; it all adds up to a classic Chardonnay in the Montrachet mold. Serve cool with powerful cheeses; fried seafood; roasted chicken; pork roast with apples and cabbage; root vegetable gratins…

Critical Acclaim

"Richard and Thekla Sanford founded Alma Rosa in 2005, after 24 years at Sanford Winery. They based their new project on 100 acres of organically farmed vineyards in the Santa Rita hills. This chardonnay is a selection from vines planted in 1983, cold fermented without malolactic. Only 30 percent of it rests in new oak. The fruit comes through in citrusy flavors of pink grapefruit, orange and a hint of salted caramel. It's clean and firm, with the warm/cool zest of the Santa Rita Hills. A beautiful young chardonnay to chill for any fresh shellfish."
93 Points

Customer Reviews Sign In to Add Your Own

Chris Poole - New Providence, PA (read all my reviews)

Rating:
(9/16/2011)
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Learn About Alma Rosa Map ItMap It

Richard Sanford came to the Santa Ynez Valley 40 years ago with the desire to create wines that would rival the best of France. First to recognize the potential of the Santa Rita Hills (now an officially accredited American Viticultural Area as Sta. Rita Hills), and first to plant Pinot Noir vines there, Richard is a pioneer with a well established reputation for excellence in...

Read More About Alma Rosa

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

WWH115864_2007

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