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Tasting Notes: Radiant and brilliant cherry red color with a very good cloak. Very intense and elegant aromas of black fruit and fine spices. Extremely well balanced, mature, offering a very powerful finish and the elegance of a great wine. This wine was awarded a Gold Medal at Brussels 2000.
Suggested Cuisine: It is ideal with Mediterranean cuisine, pasta, fish and a variety of meats. It is also excellent to enjoy on its own.
Comments: It was aged in 50% American and 50% French Oak Barrels and in the bottle for a period of seven (7) years. This extraordinary wine released in November, 1999 is a wine that you will remember forever. It is one of those few affordable "World Class" wines that will win you over and capture your heart. This wine could easily become your favorite. Best served at 60-65F.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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