Allegrini Valpolicella 2012

Other Red Blends
  • 88 Robert
    Parker
2022 Vintage In Stock
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Allegrini Valpolicella 2012 Front Label
Allegrini Valpolicella 2012 Front Label

Product Details


Varietal

Producer

Vintage
2012

Size
750ML

ABV
13.15%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Ruby red in color, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate whereas some two years on it expresses greater delicacy and finesse.

This type of Valpolicella is the perfect accompaniment to Italian antipasti, soups, pasta dishes and other dishes typical of Mediterranean cuisine. Also pairs well with roasted and grilled white meats and is ideal as a summer red to drink with fish dishes.

Professional Ratings

  • 88
    The 2012 Valpolicella is a well-executed wine and a great value. It opens with a dark, brooding appearance and shows immediate aromas of smoked bacon, dried fruit, leather and tobacco. There’s more happening on the bouquet here than virtually any other Valpolicella red at this affordable price point. It’s surprisingly generous in the mouth with long tones of ripe cherry, spice and grilled herb. You’ll be surprised to know that it only sees stainless steel. Drink 2013-2016.

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Allegrini

Allegrini

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Allegrini, Italy
Allegrini Winery Video

Allegrini is the Veneto’s most acclaimed winery, and their Amarone is the gold standard. The Allegrini family has been handing down grapegrowing and winemaking traditions over six generations, playing a major role in the Valpolicella Classico area since the 16th century.

Giovanni Allegrini is the patriarch of the modern estate and has worked hard to develop and perfect major innovations in the art of wine, particularly when it comes to Amarone. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow riverbeds which remain dry except during spring thaws or autumn rains.

With 247 acres of vineyards in the Valpolicella Classico, the Allegrinis nurture a collection of remarkable sites, each with its own personality, soil, and microclimate. Together, they speak to the rich history and extraordinary quality of Valpolicella. All seven vineyards, ranging from the steep hillsides of La Grola to the perfect plateau of La Poja, offer unique, special terroir to express the full range of what is possible in one of Italy’s most prestigious and storied winemaking regions. The family has been a leader in a marrying traditional winegrowing styles with vineyard innovation, introducing modern trellis techniques, site, and varietal selection through meticulous evaluation.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.

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BOS30098031_2012 Item# 128635

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