Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries, and hints of dates.
Pair this wine with full-flavored pasta and risotto dishes, poultry, and chorizo.
"The 2010 Palazzo della Torre is 70% Corvina, 25% Rondinella and 5% Sangiovese that is air-dried until December after the harvest. That brief appassimento has shaped a delicious wine with loads of cherry and dark spice. It’s a great value with the depth of concentration and length that would match a wine double this price. Drink 2013-2018"
The Wine Advocate
"Made from 30% dried grapes in the Amarone method, this delicious wine is loaded with mouthwatering black cherry,
carob and fig flavors, with touches of mocha and nutmeg. It’s silky smooth, with polished tannins, fresh acidity and depth that offers effortless drinkability and pleasure."
Normally I love this wine, and have had the 2010 before. Perhaps I opened a bad bottle...