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Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, black berries and hints of dates and mocha.
Pairs well with fullflavored pasta and risotto dishes, roast poultry and chorizo. Also excellent with hard and semi-hard cheeses.
"Flavors of blackberry, candied black currant and kirsch mix with hints of pomegranate, violet and balsamic in this open-knit, creamy red. Medium-bodied, with a lightly juicy finish."
89 Points
Wine Spectator
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