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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby red in color, La Grola offers a wide, embracing bouquet of wild berries, juniper, licorice, tobacco and espresso. Full-bodied yet silky, with juicy tannins, La Grola is the wine of choice for red meat, either roasted or in casseroles, and mellow, aged cheeses.
"The 2005 La Grola is a blend of 70% Corvina Veronese, 15% Rondinella, 10% Syrah and 5% Sangiovese that spends 16 months in French oak barrels. Medium in body, it reveals enticing notes of crushed flowers, raspberries, minerals and sweet spices, with outstanding length and silky-textured tannins that round out the close. It is an absolutely delicious, value-priced red from Allegrini." 90 Points,Wine AdvocateAugust 31, 2008
"Shows tarry black fruit, with a light raisiny edge. Full-bodied, with silky, fruit-coated tannins and a clean, well-structured finish that shows persistent fruit. There's notes of citrus fruits as well. Nicely done. Best after 2009. 22,000 cases made. "
"The 2005 La Grola is a blend of 70% Corvina Veronese, 15% Rondinella, 10% Syrah and 5% Sangiovese that spends 16 months in French oak barrels. Medium in body, it reveals enticing notes of crushed flowers, raspberries, minerals and sweet spices, with outstanding length and silky-textured tannins that round out the close. It is an absolutely delicious, value-priced red from Allegrini. Anticipated maturity: 2008-2012.
The Wine Advocate
The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or valley of many cellars is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains.
The Allegrini family...Read More About Allegrini
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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