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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Amarone has a distinctive flavor
because of its unique production method. An extremely important wine in Italian viticulture, Amarone is an exclusive and unique symbol of the Valpolicella region. Over the course of time, Allegrini has improved its production method with the goal being to best preserve the characteristics of the fruit whilst drying.
Color: Intense ruby red.
Bouquet: Warm and spicy bouquet, with aromas of raisins. This is due to the fact that the grapes are allowed to partially dry prior to fermenting.
Taste: Well-structured, complex, elegant and velvety.
Food Pairings Traditionally enjoyed with game, roasted and grilled meats, casseroles and well
matured cheeses. Excellent with hearty dishes. Amarone's distinctive flavor
compliments new and exotic sweet and sour dishes. It is therefore also perfect
with Asian and middle-eastern dishes. Serve at 18°C (64°F) and open the bottle
an hour before consuming. This wine has the potential to age for more than 20
"The 2006 Amarone della Valpolicella Classico is the finest young vintage I have ever tasted of this wine. The 2006 is a beautifully balanced Amarone with great intensity in its dark fruit and the accompanying structure to support many years of cellaring. Hints of smoke, tar, licorice and incense linger on the tightly wound finish. The freshness, clarity and vibrancy are first-class. This is an exquisite Amarone from Allegrini. Anticipated maturity: 2012-2026."
The Wine Advocate
"Interesting aromas of dark chocolate, coffee bean and very ripe fruit follow through to a full body, with firm tannins and a finish of sweet fruit and treacle tart. A tight style. Needs time to soften and open. Best after 2012."
The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or valley of many cellars is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains.
The Allegrini family...Read More About Allegrini
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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