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An aromatic mix of limes, passionfruit and melon with undertones of gooseberry and green capsicum adding complexity. The firm but balanced acidity and clean crisp flavors make this a mouth filling and lingering wine.
There are many occasions to enjoy the 2006 Sauvignon Blanc, either as an aperitif, on its own or accompanied by seafood or salad dishes. Serve lightly chilled.
Founded in 1990, Allan Scott Wines and Estates is owned and operated by Catherine and Allan Scott. It has extensive vineyards in the Jacksons Road area near Cloudy Bay in Marlborough. This being the most glamorous wine growing district in New Zealand. Allan Scott was involved in establishing the first vineyards in Marlborough in 1973, before investing in vineyards of his own. (Mr....Read More About Allan Scott
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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