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A true expression of Pinot Noir with subtle yet textured tannins and well balanced acidity. Blackcurrant, dark doris plums and ripe cherry dominate the flavour profile. The 100% new & used French oak aids structure and lends savory mushroom characters and smokiness to the wine.
An extremely food friendly wine, it is particularly suitable to gamey meats, savory dishes or can be enjoyed on its own. Best served at room temperature and given a little time to breathe. Drink now or cellar for up to 5 years.
Founded in 1990, Allan Scott Wines and Estates is owned and operated by Catherine and Allan Scott. It has extensive vineyards in the Jacksons Road area near Cloudy Bay in Marlborough. This being the most glamorous wine growing district in New Zealand. Allan Scott was involved in establishing the first vineyards in Marlborough in 1973, before investing in vineyards of his own. (Mr....Read More About Allan Scott
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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