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Delicate orange, sparkling pale copper with elegant aromas suggesting orange marmalade. The palate is soft, full and lingering. Very delicate bubbles.
The Cuvée Paradis Rosé is sublime due to the delicacy of its color, its elegant bouquet and its bubbles.
"Very creamy and refined in texture, framed by the type of juicy acidity that brings you back for another sip. Shows an appealing range of black currant candy, dried cranberry, pickled ginger, pound cake, fleur de sel and mineral notes. Drink now through 2022."
"Bright orange-pink. Vibrant, spice-accented aromas of strawberry, tangerine, anise and toasty lees. Rich but lively on the palate, offering incisive red berry and gingerbread flavors and suggestions of buttered toast and smoke. Packs a serious punch but comes off lithe and precise, finishing with excellent clarity and length."
International Wine Cellar
"This blend from grand cru vineyards is primarily chardonnay (66 percent), with pinot noir contributing the red blush of an apple and deeper red of currants that tinge the bubbles with mouthfilling richness. Oak fermentation filled out the middle with the flavor of fresh Marcona almonds, while acidity adds nerve to the end. Altogether silken and subtle, this will gain in mineral complexity with further age. "
Wine & Spirits
"Onion-skin color leads to a wine that is packed with deep fruit flavors. Considerably dry, but a great food wine, with good acidity and ability toage well in bottle. "
If the exception in the Champagne region bears a name it is most certainly that of Alfred Gratien.
At Alfred Gratien"s, craftsmanship is worshipped, and it is not by chance that the house is one of the last to respect the traditions of the champagne business, while still adapting to progress.
And the willingness of the directors to remain faithful to the philosophy of the...Read More About Alfred Gratien
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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