There are aromas of apple, pear, slight pineapple, citrus and spun sugar. In the glass the flavors of apple, pear, citrus, cotton candy are balanced by a touch of slight oak on the finish. This wine is spicy, yet fruity with crisp mouth feel and a long aftertaste.
The bright acidity cuts thru rich dishes of scallop, lobster or pasta with cream sauces. Yet, that
same acidity complements any citrus based sauce like a lemon browned butter sauce over pan roasted chicken.