Alemany I Corrio Sot Lefriec 2003

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    Alemany I Corrio Sot Lefriec 2003 Front Label
    Alemany I Corrio Sot Lefriec 2003 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2003

    Size
    750ML

    Features
    Collectible

    Boutique

    Green Wine

    Your Rating

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    Somm Note

    Winemaker Notes

    Sot Lefriec is emerging as a wine of true ‘First Growth' potential and as one of Spain's finest wines. The winery is truly a garage winery, which allows the winemakers to express themselves in the way they wish. The facility is tucked into 200 square meters (2,150 sq. feet) and has an annual production of some 5,000 bottles.

    "($70; a blend of 50% merlot, 35% cabernet sauvignon and 15% carignan) Deep red-ruby. Superripe, slightly high-toned aromas of currant, spicecake and graphite. Sweet, dense, superripe and layered; compellingly broad and lush for a red wine from Penedes. Finishes round, spicy and very long, with palate-saturating but thoroughly ripe tannins."
    -International Wine Cellar

    Other Vintages

    2001
    • 93 Robert
      Parker
    Alemany I Corrio

    Alemany I Corrio

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    Alemany I Corrio, Spain
    The winery was founded in 1999 by husband and wife enologists Irene Alemany and Laurent Corrió in the Penedés region. The 8 hectare (20 acres) vineyards are made up of Merlot, Cabernet Sauvignon, and Cariñera (carignan) vines which range in average age from 25 years for the Merlot and Cabernet to 60 years for the Cariñera.

    Their wine - Sot Lefriec is emerging as a wine of true ‘First Growth’ potential and as one of Spain's finest wines. The winery is truly a garage winery, which allows the winemakers to express themselves in the way they wish. The facility is tucked into 200 square meters (2,150 sq. feet) and has an annual production of some 5,000 bottles.

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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    UWWEC3111_2003 Item# 98720

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