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Like the Barbera, Rocca's Dolcetto is vinified and aged exclusively in stainless steel. His vines, grown in Barbaresco, were planted in 1985.
"The 2010 Dolcetto d’Alba Vignalunga is terrific. It is a typical wine for the year, long in aromatics and structure, but less obvious in its fruit than some past vintages. Tar, smoke, licorice and blueberry jam wrap around the energetic, wiry finish. This is a fabulous wine for the dinner table. Anticipated maturity: 2011-2015.
Vinous / Antonio Galloni
Angelo Rocca is committed to quality in his winery, and his vineyards. For generations his family has grown grapes in the hills of Barbaresco, starting at the turn of the 20th century.
Today Angelo continues to work in the vineyards as well as the cellar. He seeks balance and harmony in combining traditional techniques and modern technologies.
Slowly but steadily he has...Read More About Albino Rocca
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(dole-CHEH-toh) Piedmont's other grape Thoughts of Piedmont usually bring images of big tannic Barolos and Barbarescos, but an oft-forgotten everyday variety of the region is Dolcetto. Roughly translated, Dolcetto means little sweet one. While not exactly sweet, wine made from Dolcetto exudes light and fruity characteristics. Notable Facts Dolcetto is an early-ripening grape,...Read More About Dolcetto
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