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Grape Variety: Chardonnay
Soil: Chalky from kimmeridgian clay
Age of vines: 25 years
Vinification: Grapes are hand-picked. Malolactic fermentation takes place in stainless steel tanks, where the wine is then matured on fine lees for six months and clarified with a fining agent.
Aging: 4-8 years
Tasting Notes: Pale yellow in color with greenish tints. Aromas of ripe fruit and a mineral touch. The wine is well-balanced and fleshy, with a harmonious acidity.
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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