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Grape Variety: Chardonnay Soil: Chalky from kimmeridgian clay Age of vines: 25 years Vinification: Grapes are hand-picked. Malolactic fermentation takes place in stainless steel tanks, where the wine is then matured on fine lees for six months and clarified with a fining agent. Aging: 4-8 years Tasting Notes: Pale yellow in color with greenish tints. Aromas of ripe fruit and a mineral touch. The wine is well-balanced and fleshy, with a harmonious acidity.
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