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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Tremendous; dark, dense, rich and concentrated, with layers of beef carpaccio, blackberry, wild berry, exotic peppery spices and touches of tar and herbs, finishing with a long, rich, detailed finish."
"The saturated blue/purple-hued 2001 Syrah Reva Vineyard Estate reveals a huge nose of melted licorice, crushed rocks, creme de cassis, blackberries, pepper, and spice. This voluptuous, rich, intense Syrah possesses a 40+ second finish."
The Wine Advocate
"Dark ruby. Sexy, perfumed nose combines violet, bitter chocolate, gunflint and exotic woodsmoke. Sweet, lush and gamey, with captivating flavors of gunflint, game, dark chocolate and flowers. Like a new-wave Northern Rhone wine. Finishes juicy, gamey and long, with fine tannins."
International Wine Cellar
Alban Vineyards is the first America winery and vineyard established exclusively for Rhone varieties. Conceived at a time when there were virtually only two "flavors" of wine produced in the U.S., they set out to introduce wine grapes that would offer oenephiles a new world of possibilities. Pioneering Roussanne, Grenache Noir and Viognier to go along with meticulously selected clones of Syrah, Alban Vineyards has guided consumers and producers to the enormous potential of Rhone varietals in California.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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