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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2002 Grenache (15% Syrah is included in the blend), which I tasted several days after bottling, is absolutely remarkable. The problem is, there is virtually no production as the crop size was minuscule (.6 tons of fruit per acre). This wine, which is destemmed, fermented with indigenous yeasts in open-topped fermenters, and is both punched down and pumped over, may be the finest Grenache the Albans have yet produced. Classic aromas of raspberries, kirsch liqueur, and hints of blackberries, anise, and loamy soil soar from the glass of this dense purple-colored Grenache (one of the blackest I have ever seen). Tipping the scales at 15.3% alcohol, this monumental Grenache is a tribute to just how great this varietal can be in Edna Valley."
The Wine Advocate
"Superrich and concentrated, with a wealth of flavor, stretching out from espresso, huskleberry, currant, leather and beef carpaccio, accented by hints of vanilla, sage and dusty berry, ending with a long, intense, fully tannic aftertaste, but in the end it's the fruit that surges to the forefront."
Alban Vineyards is the first America winery and vineyard established exclusively for Rhone varieties. Conceived at a time when there were virtually only two "flavors" of wine produced in the U.S., they set out to introduce wine grapes that would offer oenephiles a new world of possibilities. Pioneering Roussanne, Grenache Noir and Viognier to go along with meticulously selected clones of Syrah, Alban Vineyards has guided consumers and producers to the enormous potential of Rhone varietals in California.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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