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The Alamos 2010 Seleccion Malbec has a nose full of ripe black fruit and violet aromas with touches of black pepper and brown spice that are delivered by the oak on the palate. The mouthfeel is full yet supple, with ripe blackberry, black cherry and plum flavors. This wine has a full body with a deep, plush finish.
"Rich and vinous, with ripe blackberry reduction, raspberry and dark plum notes backed by game and underbrush hints. Fine tannins and dark minerality emerges on the broad finish."
From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character. The cool evening temperatures in Catena's high altitude vineyards allow for prolonged hang time, preserving the fruit's full spectrum of aromas and flavors.
At the winery, the grapes are gently destemmed, fermentation temperatures are carefully controlled and two to four year old barrels are used to age the wines.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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