Alamos Malbec Mendoza Seleccion 2009
Malbec from Argentina
Malbec is the "signature wines of the Mendoza region, representing the greatest achievements of Argentine winemaking, and Alamos Seleccion Malbec is the pinnacle of Alamos winemaking. The nose is full of ripe black fruits with floral tones and touches of leather, vanilla, and spice. The mouthfeel is full yet supple, with juicy black raspberry, black cherry and black currant fruit flavors layered with notes of violets, black pepper and anise. The finish is long and lingering, with soft, velvety tannins and bright, refreshing acidity.
Wine Enthusiast - "Full berry aromas are accented by notes of cumin, cola and grilled meat. This feels full-bodied but not overly heavy, with a mellow berry flavor and dark notes of chocolate and meat. The finish is smooth and oaky, with a touch of graphite."
From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character. The cool evening temperatures in Catena's high altitude vineyards allow for prolonged hang time, preserving the fruit's full spectrum of aromas and flavors.
At the winery, the grapes are gently destemmed, fermentation temperatures are carefully controlled and two to four year old barrels are used to age the wines. View all Alamos Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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