Alamos Malbec Mendoza Seleccion 2008
Malbec from Argentina, South America
The 2008 Alamos Seleccion Malbec shows an opaque, dark violet color. The nose is full of ripe blueberry fruits with notes of violets and sweet spice. The moutheel is full and rich with ripe black cherry and cassis fruit layered with notes of wildflowers, spicy black pepper and anise. The finish shows a supple silky texture with a bright, racy acidity and a stony minerality.
Wine Enthusiast - "Saturated, inky Malbec with plenty of sweet mocha, chocolate and vanilla to go with black fruit aromas. The palate is big and bold but controlled, with compact, intense flavors of berry, leather and black tea. Smooth on the finish, with soft, integrated tannins and just enough acidity to maintain freshness. Drink this year."
Wine & Spirits - "If you enjoy wines with the sweet ripeness of black fruit, the type of wines that offer the kind of full-bodied intensity and depth of flavor that is right at home in a steakhouse, this malbec is one of the better representatives of the style."
From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character. The cool evening temperatures in Catena's high altitude vineyards allow for prolonged hang time, preserving the fruit's full spectrum of aromas and flavors.
At the winery, the grapes are gently destemmed, fermentation temperatures are carefully controlled and two to four year old barrels are used to age the wines. View all Alamos Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review44 out of 5 stars
4 ratings, 3 with reviewsStashforce - Menasha, WI412/28/2012
PW Texas - Fort Worth, TX43/14/2011Pork was invented so that when this wine came along it would it would be at its tastiest! Bacon, lettuce, and tomato for lunch; ham for Easter dinner, or pork spare ribs anytime all make ideal pairings for this fairly sweet Malbec.Jesus Lamas (Dionysus) - Orlando, FL42/25/2011Its a everyday wineScott Citino - Fernandina Beach, FL412/10/2010This Mendoza malbec is dark violet in color with tastes of blueberry, leather, cassis, and chocolate on the palate. Medium acidity.
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