Alamos Mendoza Seleccion Malbec 2008
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Wine Enthusiast
Saturated, inky Malbec with plenty of sweet mocha, chocolate and vanilla to go with black fruit aromas. The palate is big and bold but controlled, with compact, intense flavors of berry, leather and black tea. Smooth on the finish, with soft, integrated tannins and just enough acidity to maintain freshness. Drink this year.
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Wine & Spirits
If you enjoy wines with the sweet ripeness of black fruit, the type of wines that offer the kind of full-bodied intensity and depth of flavor that is right at home in a steakhouse, this malbec is one of the better representatives of the style.
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Alamos is rooted in the history of the founding wine family of Argentina, the Catenas. With more than 100 years of passion and research behind the wines, Alamos puts the very best of Argentina into every bottle.
In the shadow of the Andes Mountains, Argentina’s renowned Mendoza wine regions and high-altitude vineyards develop bold, unique flavors in extreme conditions found nowhere else on earth: incredibly clean air, intense sunlight, frosty cold nights and mineral-rich Andes snowmelt that irrigates the vines. From these highly distinct vineyards, Alamos offers authentically flavorful Argentine wines.
Alamos Head Winemaker Lucía Vaieretti grew up in Mendoza’s high desert vineyards. Her family has tended vines there for more than 40 years, and she has developed a deep bond with this distinct place. When Lucía was young, she worked the vineyards with her family. “Even then,” Lucía says, “I knew we were in a special place.”
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.