Alamos Malbec Mendoza Seleccion 2007
Malbec from Argentina, South America
Presents a deeply dark violet color with blackish tones. The nose is full of ripe black fruits with floral tones and touches of leather, vanilla, and spice. The mouthfeel is full yet supple, with juicy black raspberry, black cherry and black currant fruit layered with notes of violets, black pepper and anis. The finish is long and lingering, with soft, velvety tannins and bright, refreshing acidity.
Wine Spectator - "Round and fleshy, with enticing spice, blueberry, fig and boysenberry flavors backed by hints of fruitcake and melted licorice. Stays fresh and vivid on the finish, with a lingering mocha hint. Drink now through 2009. Tasted twice, with consistent notes. 11,000 cases imported."
From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character. The cool evening temperatures in Catena's high altitude vineyards allow for prolonged hang time, preserving the fruit's full spectrum of aromas and flavors.
At the winery, the grapes are gently destemmed, fermentation temperatures are carefully controlled and two to four year old barrels are used to age the wines. View all Alamos Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
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- 4 Stars: 5
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- 1 Stars: 1
6 ratings, 6 with reviews42/1/2010Unexpected beauty in a very affordable wine. It is amazing to imagine tasting this wine and not be entranced. Not your typical Malbec, this is a big red but soft on the pallet.PurchaseReceipts - Lutherville Timonium, MD42/13/2009Alamos continues to deliver. Agree with the 90 rating.111/17/2009Well below average. No fruit. May have been too old.bonus vinum bonus vitum - Missoula, MT46/4/2010Still one of my favorite malbecs, and perhaps the best value out there for this varietal. Round, balanced, layers of smoky fruit framed by soft, but firm tannins. Finishes nicely, with chocolate and blueberry.42/14/2009Spice hints and dark berry on the nose. Luscious, full mouth feel. Soft tannis with a velvety, silky long finish. Excellent price point for this Malbec.Superdaddy - Roslyn, NY47/28/2009It has a very nice taste and finishRelated Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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