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"Saturated and extracted, with an incredibly deep purple tint paving the way for manly aromas of espresso, campfire and toasted coconut. The palate, meanwhile, runs a bit sweet, with boysenberry and plum. Soft on the back end, but with enough spine to see it through. For fans of bold reds."-Wine Enthusiast
Aromas of tea, leather and blackberry explode from this dense and smokey malbec. It possesses the concentration and textrue of a baby bordeaux with fruit, beefy tannins and full flavor on the mid palette.
The perfect food wine to accompany smoked meats, hearty tomato-based Italian dishes or other full-flavored cuisine.
From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character. The cool evening temperatures in Catena's high altitude vineyards allow for prolonged hang time, preserving the fruit's full spectrum of aromas and flavors.
At the winery, the grapes are gently destemmed, fermentation temperatures are carefully controlled and two to four year old barrels are used to age the wines.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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