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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2009 Alamos Chardonnay exhibits flavors of ripe apple and tropical fruit flavors, with a hint of spice and butterscotch from the oak aging.
The grapes were vineyard selected and hand-harvested prior to being pressed. The juice was cold settled and solids were removed prior to fermentation in upright fermenters and barrels. Approximately seventy-five percent of the wine underwent malolactic fermentation, before aging on the lees for 3 to 4 months to impart a rich, toasty mouthfeel. The wine was then aged in French and American oak for 3 to 6 months prior to bottling.
"Bright, light yellow. Subtly, pure, ripe aromas of nectarine and yellow plum. Supple, sweet and seamless, with attractive, lush stone fruit flavors for a wine in this price range. The satisfying finish offers a nice touch of grip. A great chardonnay value."
International Wine Cellar
From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character. The cool evening temperatures in Catena's high altitude vineyards allow for prolonged hang time, preserving the fruit's full spectrum of aromas and flavors.
At the winery, the grapes are gently destemmed, fermentation temperatures are carefully controlled and two to four year old barrels are used to age the wines.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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