Agly Brothers B Cotes-du-Roussillon Villages 2006
Rhone Red Blends from Languedoc-Roussillon, France
Agly Brothers is a traditional and generous red blend comprised of Carignan, Shiraz and Grenache from 8 acres of old bush vines planted in hard schist soils in the early 1900s. The grapes are hand-picked, with fermentation carried out in small, cement tanks. Soft punch down is practiced for better fruit extraction, while seasoned French oak adds subtle spice. In limited quantities, a must have for wine enthusiasts.
Agly Brothers is nurtured biodynamically and made with simplicity from vines grown in the Southern French town of Latour de France, located in Corbières zone in the hills above the Roussillon plains. Literally translated as ‘The Tower of France', this small village borders the ancient kingdoms of Catalonia and France. Mature vineyards lay abandoned in this area of steep, arid slopes due to the high cost of farming, thus it is the quest of the Laughton and Chapoutier families to rediscover and fully express these exceptional, low-yielding sites. This wine is the beginning of that quest.
Wine Spectator - "A full-bodied, muscular red that's filled with plenty of kirschlike flavors and plenty of rich smoke and spice. The ripe finish features dark chocolate, fig and ink notes. A good choice for roasted meats. Drink now through 2013. 50 cases imported."
The Wine Advocate - "The Agly Brothers 2006 Cotes du Roussillon smells brashly of ripe blackberries, toasted nuts, wood smoke, and leather. A soy-like saline savor reinforces the carnal and leathery side of the wine on palate, while deep black fruits tinged with pepper and herbs segue into quite evident, slightly grainy tannins. With the sort of energetic finish that characterizes so many of Chapoutier’s Roussillon wines, this promises to be worth following for at least 4-6 years, although it must be pointed out that the project’s originators have their sights set on twice that many."
Agly Brothers Winery
A chance meeting in the mid-nineties sealed a certain fate for two great winemaking families of modern times – the Laughtons of Heathcote, Victoria, and the Chapoutiers of the Rhone Valley, France. Ron Laughton and Michel Chapoutier, both passionate winemakers with a belief in biodynamic farming and its potential to express pure terroir, found they shared a common vision: to create a pair of wines from far-reaching corners of the globe that would each express their distinct origins, yet remain allied through the philosophy of their creation. The Agly Brothers Côtes du Roussillon (Carignan blend from 100 year old vines) and Cambrien Shiraz represent the labors of the Laughton and Chapoutier families in this endeavor.
Agly Brothers, named as a playful take on Ron and Michel making wine together from vineyards along the River Agly, is nurtured biodynamically and made with simplicity from vines grown near the Southern French town of Latour de France, located in the Côtes du Roussillon. Literally translated as ‘The Tower of France’, this small village borders the ancient kingdoms of Catalonia and France. Mature vineyards lay abandoned in this area of steep, arid slopes due to the high cost of farming, thus it is the quest of the Laughton and Chapoutier families to rediscover and fully express these exceptional, low-yielding sites. This wine is the beginning of that quest.
This dynamic partnership also yielded a Shiraz vineyard in Central Victoria’s Heathcote region, the home of Jasper Hill. Planted in the spring of 1998, this tiny vineyard was established on virgin red Cambrian soils and planted with both Australian Shiraz clones, selected by Ron, and French Syrah clones, imported by Michel from cuttings off his famous Hermitage vineyard. The label depicts ‘La Pleiade’ (The Pleiades, Seven Sisters), a small, wispy star cluster in the constellation of Taurus that can be viewed by the naked eye from both partners’ home vineyards in Tain l’Hermitage and Heathcote. Revered in legends by ancient cultures of most civilisations, including the Gauls and Aboriginal Australians, the Greek mythology of the Pleiades is linked to the seven beautiful daughters of Atlas and Pleione and their pursuit by Orion. View all Agly Brothers Wines
About Languedoc-Roussillon(LAHN-guh-dock) (ROO-see-yohn) France. The region stretches along the land above the Mediterranean, bordered by the Rhone river on the east and almost reaching Spain on the west. Only 10% of the wines from the area are AC, with the remaining wines often landing in the Vin de Pays or Vin de Table category. Wines in the Vin de Pays category are classified here as Vin de Pays d'Oc.
Notable Facts80% of the wines here are red. The grapes of the neighboring Rhone region are popular, with the focus on Syrah, Grenache, Mourvèdre, Cinsaut and to a lesser extent, Carignan. White grapes include Rousanne, Marsanne, Clairette and other white Rhone varieties. Parts of the region are also enjoying success with international varieties like Merlot, Chardonnay and Cabernet Sauvignon. For many of these international style wines, you'll see the grape variety on the label – very un-French, but since they qualify as Vin de Pays d'Oc, it's allowed. Not so for the AC wines of the region, which are relegated to using most of the regional varieties and labeling their bottles by region. Appellations in the Languedoc include Corbières, Minervois, Costières de Nimes, Banyuls and the largest of them all, Coteaux de Languedoc. Corbières and Minervois are found on the western side of the region and produce sometimes very concentrated red wines. Costières de Nimes lies just southwest of the Rhone and produces wines of comparable character. Banyuls creates decadent fortified wines with Grenache and Coteaux de Langeudoc does triple duty, using international and regional grapes to produce white, red and rose wines that are often fantastic values.
RoussillonA region located between the Spanish border and Languedoc, Roussillon is often mentioned in conjunction with Languedoc, but is an entirely separate, albeit smaller, area. Producing white, red and rose wines, Roussillon is in the Catalonia region, which bleeds into Spain and France. The area has equal amount of Spanish influence as it does French. It is most well-known for Banyuls, a potent dessert wine made from concentrated old-vine Grenache. Vines are old and planted on steep, rocky, terraced hillsides overlooking the coast. The region is also making still wines, mostly from Grenache but with a good amount of Carignan as well.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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